Description
Simple cookies shaped like witch hats using Oreos and chocolate.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 1 bag (12 ounces) chocolate chips
- 1 tablespoon shortening
- 1 cup candy corn
Instructions
- Separate the Oreo cookies, keeping the cream filling intact on one half.
- Melt the chocolate chips and shortening together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the top (the cookie side) of the cream-filled Oreo half into the melted chocolate, coating it completely.
- Place the chocolate-coated cookie half, chocolate side up, onto a sheet of wax paper. This is the base of the hat.
- Take one candy corn piece and press the wide end gently into the center of the melted chocolate on top of the cookie base. The pointed end should face up, forming the tip of the hat.
- Allow the cookies to set completely at room temperature or briefly in the refrigerator until the chocolate is firm.
Notes
- If the chocolate mixture is too thick, add a few more drops of shortening to thin it slightly.
- Work with a few cookies at a time so the chocolate does not set before you add the candy corn.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15
- Sodium: 80
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Keywords: Oreo, witch hat cookies, Halloween, no-bake, chocolate, candy corn