Description
Bacon-wrapped jalapeno poppers baked until crispy.
Ingredients
Scale
- 12 jalapeno peppers
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 12 slices bacon
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- In a small bowl, mix the cream cheese, cheddar cheese, and garlic powder.
- Spoon the cheese mixture into each jalapeno half.
- Wrap one slice of bacon around each stuffed jalapeno half, securing it with a toothpick if necessary.
- Place the wrapped jalapenos on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the bacon is crisp.
Notes
- For easier handling, wear gloves when seeding the jalapenos.
- If you prefer a less spicy popper, soak the hollowed jalapenos in cold water for 15 minutes before stuffing.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 110
- Sugar: 1
- Sodium: 250
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 6
- Cholesterol: 30
Keywords: jalapeno poppers, bacon wrapped, appetizer, spicy, cheese stuffed