Description
Simple, fun mini pizzas shaped like ghosts and mummies for a Halloween treat.
Ingredients
Scale
- 6 refrigerated biscuit dough cups
- 6 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 12 small black olive slices (for eyes)
- 12 thin strips of mozzarella cheese (for mummy wrapping)
Instructions
- Preheat your oven to the temperature specified on the biscuit dough package.
- Place the biscuit dough cups on a baking sheet. Press each cup down slightly to flatten the base.
- Spread one tablespoon of pizza sauce onto each flattened biscuit base.
- Sprinkle mozzarella cheese over the sauce on each pizza.
- For the ghost shape: Leave one section of the pizza base uncovered for the ‘head’ area.
- For the mummy shape: Arrange the thin mozzarella strips across the top of the pizza in a crisscross pattern, leaving small gaps for the eyes.
- Bake according to the biscuit dough package directions, usually 10-12 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven. Immediately place two black olive slices onto the uncovered ‘head’ area of the ghost pizzas for eyes.
- Let the pizzas cool slightly before serving.
Notes
- You can use pre-made mini pizza crusts instead of biscuit dough for a faster option.
- Use small pieces of bell pepper or pepperoni for other facial features if desired.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 7
- Cholesterol: 20
Keywords: Halloween, mini pizzas, snack, easy, kid-friendly, biscuit dough, mozzarella