Description
Simple brownies topped with a chocolate kiss to resemble a witch’s hat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 package (12 ounces) Hershey’s Kisses
- 1 tube orange decorating gel or icing
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan on a wire rack.
- Once cool, gently press one chocolate kiss onto the center of each brownie square to form the hat tip.
- Use the orange decorating gel to draw a small band around the base of the chocolate kiss where it meets the brownie surface.
Notes
- You can cut the brownies into squares before adding the chocolate kisses.
- If you prefer a fudgier texture, reduce the baking time by 3 to 5 minutes.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 25
- Sodium: 85
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: witch hat brownies, chocolate, Halloween dessert, easy brownies, Hershey's Kisses