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Close-up of several Witch Finger Cookies stacked on a plate, featuring almond slivers as nails and red jam for a bloody effect.

Witch Finger Cookies


  • Author: leckerzutaten.com
  • Total Time: 45 min
  • Yield: About 2 dozen cookies 1x
  • Diet: Vegetarian

Description

Simple almond shortbread cookies shaped like spooky witch fingers for Halloween.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds (for fingernails)
  • Red food coloring (optional, for ‘blood’)

Instructions

  1. Beat the softened butter and sugar together until light and fluffy.
  2. Mix in the egg yolk and vanilla extract.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the almond extract.
  4. Divide the dough into two equal parts. Add a few drops of red food coloring to one half if desired, mixing until color is uniform.
  5. Shape the dough into logs about 3/4 inch thick. Cut the logs into 4-inch long pieces.
  6. Roll one end of each piece slightly thinner to form the knuckle area. Press a slight indentation near the tip for the joint.
  7. Press one sliced almond onto the tip of each cookie to resemble a fingernail.
  8. Place cookies on baking sheets lined with parchment paper. Chill for at least 30 minutes.
  9. Preheat your oven to 350 degrees F (175 degrees C).
  10. Bake for 12 to 15 minutes, or until the edges are lightly golden.
  11. If using red coloring, lightly brush the knuckle indentations with red food coloring immediately after removing from the oven.
  12. Let cookies cool completely on the baking sheet before moving them.

Notes

  • For a more realistic look, you can gently score lines across the dough before baking to mimic knuckles.
  • If the dough becomes too soft while shaping, chill it again briefly.
  • Prep Time: 30 min
  • Cook Time: 15 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 8
  • Sodium: 35
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 30

Keywords: Witch Finger Cookies, Halloween cookies, almond cookies, shortbread, spooky dessert