Description
A creamy and tangy dip made with salsa verde and cream cheese.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 10 ounces jar salsa verde
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- 1/4 teaspoon cumin
- Pinch of salt
Instructions
- Combine the softened cream cheese and sour cream in a medium bowl. Mix until smooth.
- Stir in the salsa verde, chopped cilantro, minced garlic, and cumin.
- Add a pinch of salt and mix well to combine all ingredients.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Serve chilled with tortilla chips, vegetable sticks, or crackers.
- For a spicier dip, add a dash of hot sauce to the mixture.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 4
- Cholesterol: 30
Keywords: salsa verde dip, cream cheese dip, witch brew dip, party dip, easy dip, vegetarian dip