Description
A simple recipe for creamy white cheddar macaroni and cheese.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 8 ounces sharp white cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Instructions
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for one minute, stirring constantly.
- Gradually whisk in the milk until the mixture is smooth.
- Cook, stirring often, until the sauce thickens enough to coat the back of a spoon, about 5 to 7 minutes. Do not boil.
- Remove the saucepan from the heat. Stir in the shredded white cheddar cheese until completely melted and smooth.
- Stir in the salt, pepper, and nutmeg.
- Add the drained macaroni to the cheese sauce and stir to coat evenly.
- Serve immediately.
Notes
- For a baked version, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15 minutes.
- Use freshly grated cheese for the best melting quality.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 550
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 20
- Cholesterol: 75
Keywords: white cheddar, mac and cheese, macaroni and cheese, cheesy pasta, comfort food