Description
Small, individual savory pies filled with turkey and vegetables in a creamy sauce, topped with pastry.
Ingredients
Scale
- 2 cups cooked turkey, diced
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (14.1 ounces) refrigerated pie crusts (2 crusts total)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a standard 12-cup muffin tin.
- In a medium saucepan, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes.
- Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and milk until the mixture thickens into a sauce.
- Stir in the cooked turkey, frozen vegetables, salt, and pepper. Cook until heated through.
- Unroll the pie crusts. Use a 4-inch round cutter to cut out 12 circles for the bottoms of the pies and 12 circles for the tops. You may need to reroll scraps.
- Press the bottom crust circles into the bottom of the muffin cups. Fill each cup about two-thirds full with the turkey mixture.
- Place a top crust circle over the filling in each cup. Crimp the edges with a fork to seal. Cut a small slit in the top of each pie to allow steam to escape.
- Brush the tops lightly with the beaten egg.
- Bake for 20 to 25 minutes, or until the crusts are golden brown.
- Let the pies cool in the muffin tin for 5 minutes before carefully removing them.
Notes
- You can use leftover roasted turkey for this recipe.
- If you prefer a richer sauce, substitute heavy cream for the milk.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pies
- Calories: 350
- Sugar: 3
- Sodium: 450
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 18
- Cholesterol: 60
Keywords: turkey pot pies, mini pies, savory pies, turkey leftovers, comfort food, baked pies