Description
Quick wraps filled with seasoned chicken and a savory peanut sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 cup hot water
- 8 large flour tortillas
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/2 cup chopped fresh cilantro
Instructions
- Cook the chicken in vegetable oil in a skillet over medium-high heat until fully cooked, about 5-7 minutes. Set aside.
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey or maple syrup, ginger, garlic, and hot water until smooth.
- Pour half of the peanut sauce over the cooked chicken and toss to coat. Reserve the remaining sauce for serving.
- Warm the tortillas according to package directions.
- Place a portion of the sauced chicken, shredded carrots, red cabbage, and cilantro down the center of each warm tortilla.
- Drizzle with the reserved peanut sauce.
- Fold the sides of the tortilla in, then roll up tightly to form a wrap.
- Serve immediately.
Notes
- For extra flavor, toast the tortillas lightly in a dry skillet before filling.
- You can substitute chicken thighs for breasts.
- Adjust the amount of water to reach your preferred sauce thickness.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Lunch
- Method: Stovetop
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 2 wraps
- Calories: 550
- Sugar: 18
- Sodium: 750
- Fat: 25
- Saturated Fat: 4
- Unsaturated Fat: 21
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 4
- Protein: 35
- Cholesterol: 90
Keywords: Thai, peanut, chicken, wraps, quick meal, easy dinner, Asian-inspired