Description
A simple recipe for savory and slightly sweet hash browns made with sweet potatoes and apples.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and grated
- 1 large apple, peeled, cored, and grated
- 1/2 small onion, finely chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the grated sweet potatoes and apple in a clean kitchen towel. Squeeze out as much liquid as possible. Discard the liquid.
- In a medium bowl, combine the squeezed sweet potato and apple mixture with the chopped onion, salt, and pepper. Mix well.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add the sweet potato and apple mixture to the skillet, pressing it down to form an even layer.
- Cook for 8 to 10 minutes without stirring until the bottom is golden brown and crispy.
- Carefully flip the hash brown mixture in sections or use a large plate to invert it onto the skillet.
- Cook the second side for another 7 to 9 minutes until golden brown and cooked through.
- Serve immediately.
Notes
- For crispier results, do not overcrowd the pan. Cook in batches if necessary.
- You can substitute coconut oil for olive oil for a different flavor.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8
- Sodium: 290
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: sweet potato, apple, hash browns, breakfast, side dish, vegetarian