Description
A creamy and flavorful pasta dish featuring spinach and artichoke hearts.
Ingredients
Scale
- 1 pound pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Stir in spinach and artichoke hearts. Cook for 2-3 minutes until heated through.
- Pour in heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally, until sauce thickens slightly.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Serve immediately.
Notes
- For a richer sauce, you can add a tablespoon of cream cheese.
- Garnish with extra Parmesan cheese or fresh parsley if desired.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 120mg
Keywords: spinach artichoke pasta, creamy pasta, vegetarian pasta, easy pasta recipe