Description
Simple pancakes shaped like spiders for a fun breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate chips for eyes
- Thin strips of pancake batter for legs
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk in milk, egg, and melted butter until just combined. Do not overmix.
- Heat a lightly oiled griddle or pan over medium heat.
- Pour about 1/4 cup of batter onto the griddle for the spider body.
- Immediately pipe thin lines of batter radiating from the body for the legs.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Remove from the griddle and place two chocolate chips on the body for eyes before serving.
Notes
- Use a squeeze bottle for precise leg batter placement.
- Adjust cooking time to keep the legs from burning before the body cooks through.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 6
- Cholesterol: 45
Keywords: spider pancakes, fun breakfast, kid-friendly, griddle recipe, sweet breakfast