Description
A savory dip made with cream cheese, sour cream, and ranch seasoning, featuring small, round elements resembling spider eggs for texture.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet dry ranch seasoning mix
- 1/2 cup finely chopped chives
- 1/4 cup black olive ‘eggs’ (small, halved black olives)
- 2 tablespoons mayonnaise
Instructions
- Combine the softened cream cheese, sour cream, dry ranch seasoning mix, chopped chives, and mayonnaise in a medium bowl.
- Mix all ingredients thoroughly until smooth and well combined.
- Gently fold in the black olive ‘eggs’.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled with crackers or vegetables.
Notes
- For a thicker dip, use only 3/4 cup of sour cream.
- You can substitute the black olive ‘eggs’ with small capers or black sesame seeds if preferred.
- If you want a tangier flavor, add 1 teaspoon of lemon juice.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3
- Sodium: 350
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 4
- Cholesterol: 40
Keywords: ranch dip, appetizer, cream cheese dip, party dip, vegetarian dip, black olive