Description
A simple recipe for taco bowls using Fritos chips smothered in seasoned ground beef and toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup water
- 1 large onion, chopped
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 can (15 ounces) black beans, rinsed and drained
- 1 bag (9.25 ounces) Fritos Original Corn Chips
- Sour cream, for topping (optional)
- Salsa, for topping (optional)
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
- Add the chopped onion to the skillet and cook until soft, about 5 minutes.
- Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens.
- To assemble the bowls, place a layer of Fritos chips in the bottom of each bowl.
- Spoon the seasoned beef mixture over the chips.
- Top with black beans, shredded lettuce, diced tomatoes, and shredded cheese.
- Add sour cream and salsa if desired. Serve immediately.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- For extra flavor, add 1 teaspoon of chili powder to the beef mixture.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5
- Sodium: 850
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 7
- Protein: 35
- Cholesterol: 75
Keywords: Fritos, taco bowl, ground beef, easy dinner, Tex-Mex