Description
Simple, fun appetizers shaped like eyeballs using salami and mozzarella.
Ingredients
Scale
- 12 small fresh mozzarella balls (bocconcini)
- 12 slices of hard salami
- 12 small black olive slices (for pupils)
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
Instructions
- Pat the mozzarella balls dry with a paper towel.
- Wrap one slice of salami around each mozzarella ball.
- Place one black olive slice on the front of each salami-wrapped mozzarella ball to resemble an iris and pupil.
- Arrange the eyeballs on a serving plate.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the oil and vinegar mixture lightly over the eyeballs before serving.
Notes
- Use pimento-stuffed green olives if you prefer a different color for the pupil.
- You can secure the salami with a small toothpick if needed, but it should stay in place with a snug wrap.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 eyeball
- Calories: 75
- Sugar: 0.5
- Sodium: 210
- Fat: 6
- Saturated Fat: 2.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0.1
- Protein: 5
- Cholesterol: 15
Keywords: salami, mozzarella, eyeballs, appetizer, party food, easy snack