Description
A straightforward recipe for a sweet, creamy pumpkin dip resembling cheesecake filling.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- For serving: graham crackers, apple slices, or vanilla wafers
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon to the bowl.
- Mix everything together until the dip is fully combined and smooth.
- Transfer the dip to a serving bowl.
- Serve immediately with your choice of dippers.
Notes
- You can chill the dip for 30 minutes before serving for a firmer texture.
- For a thicker dip, reduce the amount of pumpkin puree slightly.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 4
- Cholesterol: 55
Keywords: pumpkin, cheesecake dip, no bake, dessert, fall, sweet dip, cream cheese