Description
Make this easy pull apart bread with pizza flavors for a simple snack or appetizer.
Ingredients
Scale
- 1 can (13.8 ounces) refrigerated pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon dried Italian seasoning
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×5 inch loaf pan.
- Unroll the pizza dough on a lightly floured surface. Cut the dough into 1-inch squares.
- In a large bowl, toss the dough squares with the pizza sauce until coated.
- Layer the dough squares in the prepared loaf pan.
- Sprinkle the mozzarella cheese and pepperoni slices over the dough layers.
- Sprinkle the Italian seasoning over the top.
- Drizzle the melted butter evenly over the bread.
- Bake for 20 to 25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Let it cool in the pan for 5 minutes before slicing or pulling apart to serve.
Notes
- You can substitute other pizza toppings like cooked sausage or chopped bell peppers.
- For extra flavor, brush the top with garlic butter before baking.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 750
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 15
- Cholesterol: 35
Keywords: pull apart bread, pizza bread, easy appetizer, cheesy bread, pepperoni bread