Description
A simple recipe for cooking steak and potatoes together on one pan using garlic butter.
Ingredients
Scale
- 1.5 lb sirloin steak, cut into 1-inch cubes
- 1.5 lb small potatoes, halved or quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread the potatoes in a single layer on a large rimmed baking sheet.
- Roast the potatoes for 20 minutes.
- While the potatoes roast, prepare the garlic butter. In a small saucepan over low heat, melt the butter. Add the minced garlic, rosemary, and thyme. Cook for 1 minute until fragrant. Remove from heat.
- Remove the baking sheet from the oven. Push the potatoes to one side of the pan.
- Toss the steak cubes with the remaining 1 tablespoon of olive oil, a pinch of salt, and pepper. Place the steak cubes on the empty side of the baking sheet.
- Brush half of the garlic butter mixture over the steak cubes.
- Return the pan to the oven and roast for another 10 to 15 minutes, or until the steak reaches your desired doneness and the potatoes are tender. Cooking time will vary based on steak thickness and desired doneness.
- Remove from the oven. Drizzle the remaining garlic butter over the steak and potatoes.
- Garnish with fresh parsley before serving.
Notes
- For medium-rare steak, aim for an internal temperature of 130-135 degrees Fahrenheit.
- Cut the potatoes into uniform sizes so they cook evenly.
- If your pan is crowded, use two pans to prevent steaming instead of roasting.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 450
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
- Cholesterol: 90
Keywords: steak, potatoes, garlic butter, one pan, sheet pan dinner, sirloin