Description
A straightforward recipe for hot dogs wrapped in pastry to resemble mummies.
Ingredients
Scale
- 8 hot dogs
- 1 package (8 ounces) refrigerated crescent roll dough
- 1 tablespoon vegetable oil
- 2 small black olives, cut into small pieces for eyes
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking sheet.
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle lengthwise into thin strips, about 1/2 inch wide.
- Wrap a strip of dough around each hot dog, leaving a small space near one end for the face. Overlap the strips slightly to create a mummy wrap effect.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the pastry is golden brown.
- Remove from the oven. Press two small pieces of black olive into the uncovered space on each hot dog to make eyes.
- Serve warm.
Notes
- You can use mustard or ketchup mixed with a drop of water as an edible glue for the olive eyes if they do not stick on their own.
- Use cocktail sausages for smaller mummy dogs.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 3
- Sodium: 550
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 10
- Cholesterol: 35
Keywords: Mummy Dogs, hot dogs, crescent rolls, Halloween snack, easy appetizer