Description
A straightforward recipe for tender pot roast cooked in a slow cooker.
Ingredients
Scale
- 3 lb beef chuck roast
- 1 packet dry ranch seasoning mix
- 1 packet dry onion soup mix
- 1 stick (8 tablespoons) unsalted butter, cut into pieces
- 1 cup beef broth
- 8 pepperoncini peppers (optional)
Instructions
- Place the beef roast in the bottom of a slow cooker.
- Sprinkle the ranch seasoning mix and the onion soup mix evenly over the roast.
- Arrange the butter pieces on top of the roast.
- Pour the beef broth around the roast.
- If using, place the pepperoncini peppers on top.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Shred the meat with two forks before serving.
Notes
- Serve the roast with the cooking liquid for added moisture.
- You can substitute the beef broth with water if needed.
- Prep Time: 10 min
- Cook Time: 8 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 oz cooked meat
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 38
- Cholesterol: 110
Keywords: Mississippi Pot Roast, slow cooker roast, chuck roast, ranch seasoning, onion soup mix, easy beef