Description
A straightforward recipe for baking salmon fillets coated in a savory miso glaze.
Ingredients
Scale
- 4 (6 ounce) salmon fillets
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the miso paste, soy sauce, mirin, brown sugar, and sesame oil until smooth. This is your glaze.
- Place the salmon fillets on the prepared baking sheet.
- Spoon the miso glaze evenly over the top of each salmon fillet.
- Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- You can broil the salmon for the last 1-2 minutes for a more caramelized top, watching closely to prevent burning.
- For extra flavor, marinate the salmon in the glaze for up to 30 minutes before baking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 6
- Sodium: 550
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 28
- Cholesterol: 85
Keywords: miso salmon, baked salmon, glazed fish, easy seafood, miso glaze