Description
Small, individual pies featuring graham cracker crust, chocolate, and toasted marshmallow topping.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 12 large marshmallows
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12-cup standard muffin tin.
- In a medium bowl, mix the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the crumbs are evenly moistened.
- Press about 2 tablespoons of the crumb mixture firmly into the bottom of each muffin cup to form the crust.
- Bake the crusts for 8 minutes. Remove from the oven and let cool slightly.
- Place about 1 tablespoon of chocolate chips on top of the warm crust in each cup.
- Top each pie with one large marshmallow.
- Return the muffin tin to the oven and bake for 3 to 5 minutes, or until the chocolate is melted and the marshmallows are lightly golden. Watch carefully to prevent burning.
- For a browner top, place the tin under the broiler for 30 to 60 seconds, watching constantly.
- Remove from the oven and let the pies cool in the tin for 10 minutes before carefully removing them.
Notes
- You can use mini marshmallows if you prefer, but you will need more to cover the chocolate layer.
- Allow the pies to cool completely before serving for easier handling.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 20
- Sodium: 110
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Keywords: mini smores pies, s'mores, graham cracker crust, chocolate, marshmallow, individual dessert, baked