Description
A quick and easy low-carb dip made with spinach, artichoke hearts, and cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the mozzarella cheese, Parmesan cheese, dried spinach, chopped artichoke hearts, minced garlic, salt, and pepper. Mix well.
- Transfer the mixture to a small baking dish (about 8×8 inches).
- Bake for 20 to 25 minutes, or until the dip is hot and the top is lightly golden brown.
- Let the dip cool for 5 minutes before serving with keto-friendly dippers like celery sticks or pork rinds.
Notes
- For a richer flavor, you can add 1/4 cup of heavy cream to the mixture before baking.
- You can prepare the dip mixture up to 24 hours ahead and store it covered in the refrigerator before baking.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 320
- Sugar: 2
- Sodium: 450
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 14
- Cholesterol: 85
Keywords: keto dip, spinach artichoke dip, low carb appetizer, cheese dip, party dip