Description
A classic and comforting chicken noodle soup recipe perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 8 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 ounces egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken breasts and cook until browned on all sides. Remove chicken from the pot and set aside.
- Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
- Return chicken to the pot. Add chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred it with two forks. Return shredded chicken to the pot.
- Add egg noodles and cook according to package directions, or until tender.
- Stir in fresh parsley before serving.
Notes
- For a richer flavor, you can use chicken thighs instead of breasts.
- If you don’t have fresh parsley, you can use dried parsley.
- This soup can be made ahead of time and reheated.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken noodle soup, homemade soup, comfort food, holiday soup, easy soup recipe