Description
A simple recipe for a rich, molten chocolate cake made in a slow cooker.
Ingredients
Scale
- 1 box (15.25 ounces) chocolate cake mix
- 1 can (14 ounces) sweetened condensed milk
- 1 cup water
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
- Grease the inside of a 4-quart or larger slow cooker insert.
- In a large bowl, mix the chocolate cake mix, sweetened condensed milk, water, vanilla extract, and eggs until just combined. Do not overmix.
- Pour the batter into the prepared slow cooker insert.
- Sprinkle the chocolate chips evenly over the top of the batter.
- Cover the slow cooker and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours. The cake is done when the edges are set but the center is still soft and molten.
- Serve warm directly from the slow cooker or scoop into bowls.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Serve with vanilla ice cream or fresh raspberries.
- Prep Time: 10 min
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: crockpot, slow cooker, chocolate lava cake, molten cake, easy dessert, chocolate