Description
A simple recipe for making a traditional three-layer club sandwich with turkey, bacon, and lettuce.
Ingredients
Scale
- 3 slices white bread
- 2 tablespoons mayonnaise
- 3 slices cooked turkey breast
- 2 slices cooked bacon
- 1 slice tomato
- 1 leaf lettuce
- 1 slice Swiss cheese (optional)
Instructions
- Toast the three slices of bread until lightly golden.
- Spread mayonnaise on one side of each slice of toast.
- On the first slice of toast (mayonnaise side up), layer the turkey, tomato, and lettuce.
- Place the second slice of toast on top of the lettuce, mayonnaise side down.
- On the second slice of toast, layer the bacon and Swiss cheese if using.
- Top with the third slice of toast, mayonnaise side down.
- Secure the sandwich by inserting two toothpicks through the layers, one near each side.
- Cut the sandwich into quarters diagonally.
- Serve immediately.
Notes
- Use high-quality, freshly sliced turkey for the best flavor.
- You can substitute chicken for turkey if preferred.
- For extra crunch, lightly toast the bread until crisp.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4
- Sodium: 850
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 28
- Cholesterol: 75
Keywords: club sandwich, turkey, bacon, triple decker, lunch, sandwich