Description
A rich chocolate cake layered with caramel and toffee pieces, topped with a decadent chocolate frosting.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) caramel topping
- 1 cup toffee bits
- 1 container (16 oz) chocolate frosting
- 1/2 cup milk
Instructions
- Prepare chocolate cake mix according to package directions. Bake in two 9-inch round pans. Let cool completely.
- Place one cake layer on a serving plate. Spread half of the caramel topping over the cake. Sprinkle with half of the toffee bits.
- Top with the second cake layer. Spread the remaining caramel topping over the second layer. Sprinkle with the remaining toffee bits.
- Frost the entire cake with the chocolate frosting.
- Chill the cake for at least 30 minutes before serving.
Notes
- For a moister cake, you can substitute buttermilk for the milk in the cake mix.
- You can add a pinch of sea salt to the caramel for a salted caramel flavor.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate cake, caramel cake, toffee cake, chocolate caramel toffee cake, dessert, easy cake recipe