Description
Simple flatbreads made with cottage cheese and topped with chili crisp for a savory snack or light meal.
Ingredients
Scale
- 1 cup cottage cheese, drained
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil, for cooking
- 1/4 cup chili crisp
Instructions
- Combine the drained cottage cheese, egg, flour, and salt in a bowl. Mix until just combined into a thick batter.
- Heat the olive oil in a non-stick skillet over medium heat.
- Spoon about 1/4 cup of the batter into the hot skillet for each flatbread, spreading slightly into a round shape.
- Cook for 3 to 4 minutes per side, until golden brown and cooked through.
- Remove the flatbreads from the skillet.
- Top each warm flatbread with chili crisp before serving.
Notes
- Drain the cottage cheese well to prevent the batter from becoming too wet.
- You can adjust the amount of chili crisp based on your preference for heat.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Snack
- Method: Pan-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 3
- Sodium: 450
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 12
- Cholesterol: 50
Keywords: chili crisp, cottage cheese, flatbread, savory snack, quick bread