Description
A straightforward recipe for making flavorful chicken ramen at home.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup shredded cooked chicken
- 2 servings fresh ramen noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 2 soft-boiled eggs, halved
- 1 green onion, sliced
- Nori sheets, cut into strips (optional)
Instructions
- Combine chicken broth, soy sauce, sesame oil, minced garlic, and grated ginger in a saucepan.
- Bring the mixture to a simmer over medium heat. Do not boil rapidly.
- Add the shredded cooked chicken to the broth and heat through for 2 minutes.
- Cook the ramen noodles according to package directions, usually in separate boiling water. Drain well.
- Divide the cooked noodles between two large bowls.
- Ladle the hot chicken broth mixture over the noodles in each bowl.
- Top each serving with half of the soft-boiled eggs and sliced green onions.
- Add nori strips if using. Serve immediately.
Notes
- For soft-boiled eggs, cook eggs for 6 to 7 minutes in boiling water, then immediately transfer to ice water before peeling.
- You can substitute store-bought ramen seasoning packets if you prefer not to use soy sauce and ginger.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 1200
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 35
- Cholesterol: 250
Keywords: chicken ramen, ramen recipe, easy soup, noodle soup, asian soup