Description
A straightforward recipe for classic chicken noodle soup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken breast
- 1 cup egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 to 7 minutes.
- Pour in chicken broth and add thyme. Bring the mixture to a boil.
- Reduce heat and simmer for 10 minutes, or until vegetables are tender.
- Add shredded chicken and egg noodles. Cook according to noodle package directions, usually 5 to 8 minutes.
- Season with salt and pepper before serving.
Notes
- For richer flavor, use homemade chicken broth.
- You can substitute dried herbs with 1 tablespoon of fresh herbs.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 4
- Sodium: 650
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 24
- Cholesterol: 60
Keywords: chicken noodle soup, classic soup, easy soup, comfort food, chicken broth