Description
Simple recipe for making burritos filled with chicken, avocado, and ranch dressing.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, mashed avocado, and ranch dressing.
- Mix gently until all ingredients are incorporated. Season with salt and pepper.
- Warm the flour tortillas according to package directions.
- Spoon the chicken mixture evenly down the center of each warm tortilla.
- Sprinkle cheese over the filling.
- Fold in the sides of the tortilla, then roll tightly from the bottom up to form a burrito.
- Serve immediately.
Notes
- You can use rotisserie chicken for faster preparation.
- If you prefer a spicier flavor, add a dash of hot sauce to the filling mixture.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 30
- Cholesterol: 80
Keywords: chicken, avocado, ranch, burrito, easy lunch, quick meal