Description
A straightforward recipe for classic hot buffalo chicken dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch or blue cheese dressing
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix the softened cream cheese, shredded chicken, buffalo wing sauce, and dressing until combined.
- Spread the mixture into a small oven-safe dish.
- Top with the shredded cheddar cheese.
- Bake for 20 to 25 minutes, or until the cheese is melted and the dip is heated through.
- Serve hot with chips or vegetables.
Notes
- You can use canned chicken for quicker preparation.
- Adjust the amount of buffalo sauce for your preferred level of heat.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2
- Sodium: 550
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 18
- Cholesterol: 60
Keywords: buffalo chicken dip, hot dip, appetizer, party food, easy dip, chicken dip