Description
A creamy and spicy dip resembling a buffalo chicken dip, suitable for parties.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 1 cup cooked, shredded chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 2 tablespoons ranch dressing mix
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the hot sauce, shredded chicken, ranch dressing mix, and half of the cheddar cheese.
- Spread the mixture into a small, oven-safe baking dish.
- Top with the remaining cheddar cheese and blue cheese crumbles.
- Bake for 20 to 25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Serve hot with celery sticks, carrot sticks, or tortilla chips.
Notes
- For a thicker dip, reduce the amount of hot sauce slightly.
- You can prepare the mixture ahead of time and refrigerate it before baking.
- Use rotisserie chicken for quick preparation.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 2
- Sodium: 650
- Fat: 27
- Saturated Fat: 14
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 15
- Cholesterol: 65
Keywords: buffalo dip, chicken dip, party dip, hot dip, cream cheese dip, appetizer