Description
Simple recipe for baked chicken taquitos filled with cream cheese.
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 4 ounces cream cheese, softened
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 12 small corn tortillas
- Cooking spray
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.
- In a medium bowl, mix the shredded chicken, softened cream cheese, chili powder, cumin, and garlic powder until well combined.
- Warm the corn tortillas briefly in the microwave or a dry skillet to make them pliable.
- Spoon about 1 tablespoon of the filling onto the center of each tortilla.
- Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
- Spray the tops of the taquitos lightly with cooking spray.
- Bake for 12 to 15 minutes, or until crisp.
Notes
- Serve with salsa or sour cream for dipping.
- If the tortillas crack when rolling, warm them longer.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 14
- Cholesterol: 45
Keywords: baked, cream cheese, chicken, taquitos, easy, Mexican