Description
A simple, refreshing dessert made with chilled apple cider and vanilla ice cream.
Ingredients
Scale
- 4 cups chilled apple cider
- 4 scoops vanilla ice cream
Instructions
- Pour one cup of chilled apple cider into each of four tall glasses.
- Top each glass with one scoop of vanilla ice cream.
- Serve immediately.
Notes
- Use high-quality, clear apple cider for the best flavor.
- If the cider is not cold enough, chill it in the refrigerator before assembling the floats.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 45g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: apple cider, ice cream float, vanilla, cold drink, simple dessert