Description
A fun, themed breakfast shaped like a witch’s hat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- Black food coloring (gel recommended)
- Chocolate hazelnut spread for filling
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk the egg, milk, and melted butter in a separate bowl.
- Combine wet and dry ingredients until just mixed. Do not overmix.
- Divide the batter in half. Add black food coloring to one half until deep black.
- Heat your waffle iron.
- Cook small, round waffles using the black batter. You will need one large circle for the base and one smaller circle for the top of the hat for each serving.
- Cook small, pointed triangles using the regular batter for the brim of the hat.
- Assemble the hat: Place the large black circle on the plate. Spread chocolate hazelnut spread on top. Place the smaller black circle on top of the spread.
- Attach the black triangle pieces around the base of the smaller black circle to form the brim.
- Dust the assembled hat lightly with powdered sugar before serving.
Notes
- Use a small amount of black food coloring to achieve a dark color without affecting the batter consistency.
- You can use a piping bag to carefully place the batter for the pointed brim sections if your waffle iron has large sections.
- Serve immediately while warm.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 hat assembly
- Calories: 350
- Sugar: 20
- Sodium: 300
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 9
- Cholesterol: 50
Keywords: Witch Hat Waffles, Halloween breakfast, black waffles, novelty waffles, sweet breakfast