Description
A quick recipe for a spicy wasabi dressing suitable for salads or dipping.
Ingredients
Scale
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon wasabi paste (adjust to taste)
- 1 teaspoon honey or maple syrup
- 4 tablespoons neutral oil (like canola or grapeseed)
- 1/2 teaspoon sesame oil
Instructions
- In a small bowl, whisk together the rice vinegar, soy sauce, wasabi paste, and honey until combined.
- Slowly drizzle in the neutral oil while continuously whisking until the dressing emulsifies slightly.
- Whisk in the sesame oil.
- Taste and adjust wasabi or sweetener as needed.
- Use immediately or store in the refrigerator for up to three days.
Notes
- If the dressing separates, whisk it again before serving.
- For a thicker dressing, reduce the amount of neutral oil slightly.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Whisking
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 65
- Sugar: 1
- Sodium: 180
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: wasabi, vinaigrette, dressing, salad, spicy, quick, easy