Description
A simple, no-cook dessert mimicking tiramisu flavors using chia seeds.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee powder
- 2 tablespoons strong brewed coffee, cooled
- 2 tablespoons Greek yogurt (optional, for creaminess)
- Cocoa powder, for dusting
Instructions
- In a jar or container, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee powder, and brewed coffee.
- Stir well to mix all ingredients thoroughly.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight, until the mixture thickens to a pudding consistency.
- If using, gently fold in the Greek yogurt just before serving.
- Divide the pudding into serving glasses.
- Dust the top generously with cocoa powder before eating.
Notes
- For a richer coffee flavor, use espresso instead of brewed coffee.
- If you prefer a sweeter pudding, add more maple syrup to taste before refrigerating.
- You can layer the pudding with a small amount of whipped cream for a more traditional tiramisu look.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12
- Sodium: 65
- Fat: 11
- Saturated Fat: 1.5
- Unsaturated Fat: 9.5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 15
- Protein: 12
- Cholesterol: 5
Keywords: Tiramisu, Chia Pudding, healthy dessert, coffee, no-bake, breakfast