Description
A recipe for beef noodles coated in a sweet and savory sticky sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup water or beef broth
- 8 oz egg noodles
- 2 green onions, sliced for garnish
- 1 tsp sesame seeds for garnish
Instructions
- Cook the egg noodles according to package directions. Drain and set aside.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground beef to the skillet and cook, breaking it up, until browned. Drain off excess fat.
- Add the minced garlic and grated ginger to the beef. Cook for one minute until fragrant.
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and water or broth.
- Pour the sauce mixture over the beef. Bring to a simmer and cook until the sauce thickens and coats the beef, about 3-5 minutes.
- Add the cooked noodles to the skillet with the beef mixture. Toss everything together until the noodles are fully coated in the sticky sauce.
- Serve immediately, garnished with sliced green onions and sesame seeds.
Notes
- You can substitute ground pork or chicken for the beef.
- For a spicier flavor, add 1/2 teaspoon of red pepper flakes with the sauce ingredients.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 750
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: beef noodles, sticky sauce, ground beef, Asian noodles, quick dinner