Description
A straightforward recipe for classic chicken noodle soup made easily in a slow cooker.
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked, shredded chicken breast
- 1 cup sliced carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups egg noodles
Instructions
- Combine chicken broth, shredded chicken, carrots, celery, onion, thyme, salt, and pepper in the slow cooker.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, stir in the egg noodles.
- Continue cooking until the noodles are tender.
- Serve hot.
Notes
- You can use pre-cooked rotisserie chicken to save time.
- Adjust salt and pepper to your taste preference.
- Prep Time: 15 min
- Cook Time: 6 hr
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 4
- Sodium: 750
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 32
- Cholesterol: 75
Keywords: crockpot, slow cooker, chicken noodle soup, easy soup, comfort food