Description
A simple recipe for making steak fajitas using a single sheet pan for easy cleanup.
Ingredients
Scale
- 1.5 lbs flank steak, thinly sliced
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortillas, for serving
- Optional toppings: sour cream, salsa, avocado
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine the sliced steak, bell peppers, and onion.
- In a small bowl, mix the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Pour the oil and spice mixture over the steak and vegetables. Toss everything together until evenly coated.
- Spread the mixture in a single layer on a large, rimmed baking sheet.
- Bake for 15 to 20 minutes, or until the steak is cooked through and the vegetables are tender-crisp.
- Warm the tortillas according to package directions.
- Serve the steak and vegetable mixture in the warm tortillas with your desired toppings.
Notes
- For extra flavor, you can marinate the steak in the spice mixture for 30 minutes before baking.
- If your baking sheet is crowded, use two sheets to ensure everything roasts instead of steams.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (without tortillas)
- Calories: 350
- Sugar: 6
- Sodium: 450
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 4
- Protein: 32
- Cholesterol: 85
Keywords: Sheet Pan Steak Fajitas, easy steak recipe, weeknight dinner, low cleanup meal, flank steak