Description
A straightforward recipe for savory sausage muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup cooked and crumbled breakfast sausage
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate bowl, whisk the milk, egg, and oil until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the cooked sausage and shredded cheese.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute the breakfast sausage with cooked ground turkey or ham for a variation.
- Shred your own cheese for the best melting results.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 7
- Cholesterol: 35
Keywords: sausage muffins, breakfast muffins, savory muffins, quick bread