Description
A simple, warm dip made with ground beef, Rotel tomatoes and chilies, and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (8 ounce) package cream cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Reduce the heat to low. Add the Rotel tomatoes and green chilies and the cubed cream cheese to the skillet with the beef.
- Stir constantly until the cream cheese is completely melted and the mixture is smooth.
- Stir in the shredded cheddar cheese until melted and fully combined.
- Serve warm.
Notes
- For a smoother dip, use low-fat cream cheese.
- You can substitute ground turkey for ground beef.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 3
- Sodium: 550
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 22
- Cholesterol: 85
Keywords: Rotel dip, ground beef dip, cheese dip, party dip, easy appetizer