Description
Simple, no-bake bites featuring gingerbread spices and tart cranberries.
Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw cashews
- 1/2 cup dried cranberries
- 1/4 cup pitted Medjool dates
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon coconut oil, melted
Instructions
- Place almonds and cashews in a food processor. Pulse until they form a coarse meal.
- Add dried cranberries, dates, ginger, cinnamon, cloves, nutmeg, and salt to the food processor. Process until the mixture sticks together when pressed.
- Add the melted coconut oil and process briefly until just combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined tray.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- You can roll the finished bites in desiccated coconut for extra texture.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 8
- Sodium: 15
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: raw, gingerbread, cranberry, no-bake, vegan, energy bites, almond, cashew