Description
A fast recipe using leftover chili to make a simple nacho dish.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups leftover chili
- 1 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped onion
- Sour cream for topping (optional)
- Salsa for topping (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Spread the tortilla chips in a single layer on a baking sheet.
- Spoon the leftover chili evenly over the chips.
- Sprinkle the shredded cheese over the chili.
- Top with sliced black olives and chopped onion.
- Bake for 10 to 12 minutes, or until the cheese melts and the chili is hot.
- Remove from the oven.
- Serve immediately with sour cream and salsa, if desired.
Notes
- If your chili is very thick, you may want to thin it slightly with a tablespoon of water or broth before spooning it onto the chips.
- You can use any type of shredded cheese you prefer.
- For extra flavor, add a dash of hot sauce over the top before serving.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 8
- Sodium: 650
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 6
- Protein: 20
- Cholesterol: 50
Keywords: nachos, chili, leftovers, quick snack, easy recipe, tortilla chips