Description
A quick and easy chocolate cake made in a mug.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined. Do not overmix.
- Microwave on high for 70-90 seconds, or until the cake is cooked through.
- Let cool slightly before enjoying.
Notes
- Microwave times may vary. Start with 70 seconds and add more time if needed.
- You can add chocolate chips or sprinkles for extra flavor.
- Prep Time: 5 min
- Cook Time: 1.5 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: mug cake, chocolate mug cake, quick dessert, microwave cake, single serving cake