Description
A quick and easy recipe for baking salmon fillets seasoned with fresh lemon and dill.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, thinly sliced
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- Drizzle each fillet with olive oil and sprinkle with salt and pepper.
- Top each fillet with several lemon slices and the chopped dill.
- Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
- Serve immediately.
Notes
- You can substitute dried dill for fresh dill, using 1 teaspoon dried dill for 1 tablespoon fresh.
- For extra flavor, add a clove of minced garlic to the top of each fillet before baking.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0.5
- Sodium: 350
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 32
- Cholesterol: 90
Keywords: baked salmon, lemon dill salmon, easy fish recipe, pescatarian dinner, quick salmon