Description
A quick recipe for savory sesame noodles.
Ingredients
Scale
- 8 oz dried noodles (spaghetti or ramen)
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp toasted sesame seeds
- 1 green onion, sliced (for garnish)
Instructions
- Cook noodles according to package directions. Drain well.
- While noodles cook, whisk together soy sauce, sesame oil, rice vinegar, sugar, minced garlic, and grated ginger in a small bowl.
- Place the drained noodles in a serving bowl.
- Pour the sauce mixture over the hot noodles.
- Toss everything until the noodles are evenly coated.
- Garnish with toasted sesame seeds and sliced green onion before serving.
Notes
- For a spicier flavor, add a dash of chili oil to the sauce.
- You can use peanut butter in place of some sesame oil for a peanut flavor variation.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5
- Sodium: 850
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 12
- Cholesterol: 0
Keywords: noodles, sesame, easy, quick, asian, vegetarian, side dish