Description
A simple recipe for the famous chocolate chip cookies associated with Neiman Marcus.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-ounce package) semi-sweet chocolate chips
Instructions
- Preheat your oven to 375 degrees F. Line baking sheets with parchment paper.
- Beat the softened butter, granulated sugar, and brown sugar together in a large bowl until creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a chewier cookie, chill the dough for 30 minutes before baking.
- You can substitute milk chocolate chips for semi-sweet if you prefer a sweeter cookie.
- Prep Time: 15 min
- Cook Time: 11 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 80
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 25
Keywords: Neiman Marcus Cake, chocolate chip cookie, famous cookie recipe, dessert, baking