Description
A recipe for large, hearty muffins with mixed-in ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mix-ins (e.g., chocolate chips, nuts, dried fruit)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large muffin tin with paper liners or grease well.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in your chosen mix-ins.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can use any combination of mix-ins you prefer.
- For moister muffins, substitute buttermilk for regular milk.
- These muffins freeze well for later consumption.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 300
- Sugar: 18
- Sodium: 250
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 5
- Cholesterol: 45
Keywords: muffins, breakfast, baked goods, large muffins, monster muffins